ATLANTIC CITY — Phillips Seafood in The Pier Shops at Caesars is excited to announce its Spring 2012 Cooking Class Series. giving food lovers the chance to have fun learning to create wonderful food dishes right in their own kitchen.
Phillips Seafood executive chef Paul Drew is offering Cook, Crack & Eat — a series of seafood culinary classes designed to help aspiring chefs delight their family and friends while unlock the secrets of his trade. Guests will enjoy an afternoon of “learning, laughing and lingering over a hands-on demonstration, some wine tasting and a great meal with chef Paul.”
One of A.C.’s top chefs, Drew is a British import that landed in America in the 1980s. He lives his culinary passions as he has been cooking his way in leadership positions through some of the area’s top hotel restaurants in Philadelphia and Atlantic City. Chef Paul has been with Phillips Seafood in Atlantic City since its opening in 2006.
The cost for each class is $65 per person, which includes the chef demo, wine, lunch, and a swag bag to go. Classes begin at 11:30am and space is limited, so early registration is encouraged. Sign up for the series for $175 and save.
To register, please call the restaurant at (609) 348-2273.
The culinary lineup is as follows:
TAPAS, Saturday, April 14
For your next dinner party, serve it up tapas-style, a small tasting with big flavor. Tuna & olive crostini, herbed goat cheese & prosciutto, shrimp filled zucchini or mussels with ham, peppers and tomato, just to name a few of the many unique, exotic recipes you will learn in our Tapas class!
CLAM BAKE FOR TWO, Saturday, May 12
Learn how to shop, select and whip up one of our favorite one pot meals featuring whole Maine lobsters, snow crab legs, shrimp, clams, mussels, potatoes and corn on the cob. We’ll give you all the tips and some of the tools you’ll need. And you’ll enjoy a glass of wine and a clam bake with us in the restaurant before you head home prepared to share your new skills with friends and family.
SUMMERTIME ENTERTAINING, Saturday, June 9
Break out of the same old, same old and learn how to make chilled fruit gazpacho soup, party hoagie dip, filet of beef sliders, tuna burgers, & grilled Peruvian shrimp. This class has it all: entrées, dressings, rubs, hors d’oeuvres and much more.