This just in…
Revel will be the place for foodies on Thursday, Oct. 11, as Chef Jose Garces‘ Amada hosts a Winemaker’s Dinner — an “exclusive” pairing dinner with renowned Rioja wine maker Lopez De Heredia.
The Andalucian tapas bar and restaurant in Atlantic City’s Revel (609-225-9900; 500 Boardwalk, 855-348-0500) will, according to a media release, “host a Winemaker’s Dinner featuring four courses of Chef Garces’ award-winning Spanish cuisine paired with the wines of renowned Rioja producer Lopez de Heredia.”
Says Garces: “This wine dinner will bring some of the finest white and red Rioja wines on the market today and introduce them to our guests.”
Garces owns Garces Group, with restaurants in Philadelphia, Chicago, Scottsdale and Palm Springs.
The cost is $175 per person, including beverages, tax and gratuity, and is limited to 24 guests in Amada’s private dining room.
Reservations are required.
See the menu: (more…)