Posts Tagged ‘Caesars Enterainment’

Celebrate the Culture of Cinco de Mayo

Tuesday, May 1st, 2012
Playboy model and reality TV star Holly Madison will be at The Pool After Dark this Saturday, May 5

Playboy model and reality TV star Holly Madison will be at The Pool After Dark this Saturday, May 5

ATLANTIC CITY — Harrah’s, Bally’s and Showboat will all be celebrating Cinco de Mayo with music, food and drink worthy of the holiday this Saturday, May 5.

Dos Caminos Mexican restaurant at Harrah’s is kicking off the weekend with Friday night parties at Xhibition Bar and Eden Lounge. Pre-gamers can enjoy $5 Corona bottles, $6 Patron Silver Shots and music by Vida Ventura & Freezie. The party at Harrah’s hits full swing with $8 watermelon margaritas, $8 Anejo Sauza Conmemorativo shots and special appetizers like habernero wings and chicken and chorizo nachos at Dos Caminos. Sammy D’s and Bill’s Bar and Burger are joining the fun with $5 margaritas for diners, and guests at Eden Lounge can enjoy complimentary chips and salsa with their Patron perfect margaritas and party favors like sombreros, maracas and moustaches to create their own mariachi. Partiers looking to dance the night away can head to the Pool After Dark for a night hosted by the one and only Playboy model and reality TV star, Holly Madison.

As proof that even surfers respect holidays, Worship Surf Bar at Showboat is offering Cinco de Mayo flavor with five days of celebratory specials. Now through May 5, guests at Worship Surf Bar will enjoy $1 tacos, $10 Corona buckets, $5 Avion tequila shots and $5 Avion margaritas.

Bally’s Atlantic City is celebrating with $5 margaritas at Mountain Bar. Also getting into the spirit at Bally’s is The Reserve with blackened salmon tacos at Preview Bar with pineapple and jicama salsa and chipotle remoulade for $12; a barbeque chicken flatbread with chicken braised in Dos Equis Lager and guajillo peppers, refried beans, Mexican crema and shaved chilies for $15; and cilantro and lime butter-seared mahi mahi with Mexican corn esquites and huitlacoche sauce topped with rock shrimp ceviche for $38 at The Reserve.

No matter what your Cinco style is, there is something for everyone at Harrah’s, Bally’s and Showboat this year.