Wolfgang Puck’s American Grille

Chef Aram Mardigian with a signature dish of slowly cooked Korobuta Pork. (Photo by Christine Steiner)

Chef Aram Mardigian with a signature dish of slowly cooked Korobuta Pork. (Photo by Christine Steiner)

Chef to the stars on Oscar night, Wolfgang Puck has been part of the Atlantic City dining scene since opening his signature Wolfgang Puck’s American Grille at Borgata.

Recently, executive chef Aram Mardigian gave Atlantic City Weekly a tour of their menu. Go here for the video.

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