Atlantic Club Slashes Prices
The newly rebranded Atlantic Club Casino (formerly the Hilton) had previously announced that it was going to market itself as the affordable casino. Now it is implementing that strategy. Beginning this past Friday, the Atlantic Club unveiled its new restaurant menus featuring more than just a few customer favorites at prices slashed nearly 50 percent in all of its six full-service gourmet and casual dining outlets.
Additionally the hotel will also introduce a Happy Hour program twice nightly from 5-7pm and again from 10pm to midnight.
“Top quality yet affordable dining is one of the hallmarks of The Atlantic Club’s new value proposition for savvy consumers,” stated Michael Frawley, COO of The Atlantic Club. “Our new dining product is truly something the customer has to taste to believe. We have not sacrificed one ounce of quality, and in the process we are redefining what value means in the Atlantic City marketplace.”
The Atlantic Club’s restaurants include Patsy’s Trattoria (Italian cuisine); Simon AC (steak & seafood); BB’s (burger bar featuring Angus beef burgers, salads, sides & desserts), The Coffee Shop (24-hr New York style delicatessen), Ono (Chinese cuisine), and The Cornucopia Buffet. From gourmet steak, seafood and Italian cuisine to true New York style delicatessen offerings and a completely re-tooled burger bar, gourmet entrée selections average between $15-$18 and casual dining entrees can be had for as little as $6.
The Atlantic Club’s new Happy Hour from 5-7pm is available in BB’s, Ono, Patsy’s Trattoria, Simon AC and the property’s two bar/lounges, the Dizzy Dolphin and Beach Bar during each outlet’s normal days of operation. Happy Hours feature half price appetizers and half price cocktails including $5 Absolut martinis; $5 wines by the Glass; $2 for all domestic beers; and $3 for all imported beers. A second late night Happy Hour from 10pm to midnight will be available in the BB’s and the Dizzy Dolphin featuring half price cocktails.
For more information or hours of operation patrons call 347-7111 or visit the Web site.
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