
First there was Atlantic City Restaurant Week, then, due its huge success at more than 70 participating local restaurants, there was an extension of Restaurant Week — for another week.
Ever since, local restaurants have taken to the idea of offering fixed-price menus that offer quality dining experiences for discounted prices. Especially in this economy.
Nothing says fine-dining like the award-winning Max’s Steakhouse at Trump Plaza, which, along with its neighboring restaurant Roberto’s, is offering $35 per person meals, including an appetizer, soup or salad and entree. The special Prix Fixe menus are being offered at Max’s Sundays from 5-9pm and Mondays and Tuesdays from 6-10pm. Roberto’s offers the Prix Fixe menu Wednesdays and Thursdays from 6-10pm. Both restaurants are also offering a selection of $15 bottles of wine.
Some of the delicacies offered on the menus? Try entrees such as the herbed chicken breast, (a delicious) rainbow trout, prime rib of beef, New York sirloin, pan-seared salmon and roast porkloin at Max’s. Over at Roberto’s, the entree choices include pollo padella, salmone, pennoni bolognese and ossobuco taglio reale.
Add $5 per person and dessert and coffee will be included.
Not a bad deal for gourmet dining at all.
(Pictured left to right are: Jim Rigot, Trump Plaza GM, Executive Chef Antonio Campaniello and Director of Food and Beverage Tony Sanza.)